Canape Menu

Scarlett's canape menu is perfect for a wide range of occasions from parties to corporate events or product launches, this menu is sure to wow and have your guests talking for years to come. With this menu you get to select between 5, 6 or 7 items so you will be sure to cater to your guests needs and tastes, Plus with the option to add extra items to the menu you have even more opportunity to wow your guests.

Canape Options – From $27.50 per person

6 Items Package - 3 hot + cold small food

8 Items Package - 3 hot + 3 cold small food + 1 substantial + 1 dessert

10 Items Package - 3 hot + 3 cold small food + 2 substantial + 2 dessert

***we are happy to mix and match the makeup of these packages

GF – Gluten Free VG – Vegetarian V- Vegan NF-Nut Free

 

SMALL FOOD - handheld

VEGAN

Avocado and cucumber nori rolls + pickled ginger [vegan, gf]

Enoki mushroom rice paper roll, sweet + spicy dipping sauce [vegan]

VEGETARIAN

Beetroot, dill + goat’s cheese crostini [v]

Heirloom tomato, ash smoked mozzarella + baby basil tart [v]

Saffron infused pears, goats curd, caramelised walnut + micro sorrel [v, gf]

Our signature baby figs, subtle gorgonzola + toasted walnut [v]

Pea and provolone arancini + saffron mayo [v]

Roasted thyme squash, red onion, gruyere tartlet [v]

Scorched corn, Manchego, jalapeno croquettes + green tabasco aioli [v]

Petit corn fritters in baby gem lettuce cups + homemade spicy chilli jam [v]

FROM THE LAND

Peking duck pancakes, hoisin, apple + micro sorrel

Smoked chicken, coriander, chilli, lime & mango [gf]

Smoked lamb loin, vodka rhubarb compote [gf]

Rare beef, truffled duxelle, brioche + prosciutto crumbs

Beef ragu arancini + black garlic aioli

House-made chicken and leek pie + bush tomato chutney

Barbeque duck gyoza + XO sauce

Chicken and spring onion wonton + bang bang sticky sauce

Spiced pork belly with crispy ginger + apple salsa [gf]

Kung po beef skewers + satay sauce [gf]

Berkshire pork croquettes + paprika aioli

Crisp rosti, fillet steak + bearnaise

Coronation chicken, chilli jam, toasted almonds on a turmeric croute

Cumin crusted lamb fillet, baba ghanoush on a crisp rosemary toast

FROM THE SEA

Coffin Bay Oysters + naam jim spicy sauce

Betel leaf, smoked trout, galangal + finger lime pearls [gf]

Sesame crusted tuna tataki, wakame, lime + coriander mayonnaise [gf]

Alaskan crab blini, chive + citrus mayonnaise, salmon pearls [gf]

Seared scallop, cauliflower grits, gruyere fondue + toasted hazelnuts [gf]

Salt and pepper tempura King prawn + saffrom aoili

Crab and salmon dumpling + ponzu dressing

Beetroot cured salmon carpaccio + whipped goats cheese

Seared scallops in half shell, mung bean vermicelli + XO sauce [gf]

SUBSTANTIAL FOOD - handheld

VEGAN

Forest mushroom and green pea risotto, basil oil + elk [vegan]

Sesame crusted watermelon + soy and ginger dipping sauce [VG/CN]

VEGETARIAN

Spinach and ricotta gnocchi, tomato sugo, fried basil + pecorino [v]

Young zucchini flowers, ricotta, pumpkin, Romesco sauce + pecorino [v]

Crumbed jalapeno pepper, baby sweet corn, sour cream, avocado + tomato salsa [v]

Cauliflower + squash fritters with mint + feta dip

Mini red onion marmalade tarts with vegan blue cheese, pickled walnut and pear

 

Mini Plant Based Sausage Pies

 

Walnut + caramelised onion + toasted oats sausage rolls [v]

Mushroom + chestnut sausage rolls [v]

Sweet potato, courgette + Mexican bean sausage rolls [v]

 

Mini Plant Based Arancini Bites - from Nonnas kitchen

 

Sun-Dried tomato + feta + basil pesto with lemon [v]

Creamy portobello mushroom [v]

Basil pesto + mozzarella [v]

Sun-Dried tomato + basil [v]

Roast pumpkin + sage [v]

FROM THE LAND

Shredded Thai beef salad with crisp noodle, peppers + lime leaves [gf]

Vietnamese Style Duck Salad with lime, mint + coriander

David Blackmore eye fillet beef, Paris mash, red wine jus (gf)

Angus beef short rib, sticky Asian glaze, roasted corn, chives + kombu butter

Slow braised lamb shoulder, crushed lemon potatoes + labne

Wagyu beef slider, American cheese, dill pickle + bush tomato relish

FROM THE SEA

Tasmanian salmon poke, edamame, cucumber, wild mushrooms + toasted sesame

Atlantic hot smoked salmon, kipfler potato + gribiche [gf]

King Reef barramundi slider, truffle celeriac remoulade + cress

Goan prawn curry, Kashmiri chilli + coconut rice

Sea trout on spinach tagliatelle + pea cream

Prawn cocktail, tomato, iceberg + apple celery

DESSERT BITES

Lemon meringue pie

Sea salt crusted chocolate + caramel tart

Mango, passionfruit + raspberry cheesecake

Panna cotta, pistachio + new season’s blossoms

Strawberry and vanilla Eton mess [gf]

Chocolate and Vietnamese coffee mousse, macadamia crumb + dulce de leche

Carrot cake, cream cheese, mascarpone mousse, toffee glazed walnut + candied carrot