Canape Menu
Scarlett's canape menu is perfect for a wide range of occasions from parties to corporate events or product launches, this menu is sure to wow and have your guests talking for years to come. With this menu you get to select between 5, 6 or 7 items so you will be sure to cater to your guests needs and tastes, Plus with the option to add extra items to the menu you have even more opportunity to wow your guests.
Canape Options – From $27.50 per person
6 Items Package - 3 hot + cold small food
8 Items Package - 3 hot + 3 cold small food + 1 substantial + 1 dessert
10 Items Package - 3 hot + 3 cold small food + 2 substantial + 2 dessert
***we are happy to mix and match the makeup of these packages
GF – Gluten Free VG – Vegetarian V- Vegan NF-Nut Free
SMALL FOOD - handheld
VEGAN
Avocado and cucumber nori rolls + pickled ginger [vegan, gf]
Enoki mushroom rice paper roll, sweet + spicy dipping sauce [vegan]
VEGETARIAN
Beetroot, dill + goat’s cheese crostini [v]
Heirloom tomato, ash smoked mozzarella + baby basil tart [v]
Saffron infused pears, goats curd, caramelised walnut + micro sorrel [v, gf]
Our signature baby figs, subtle gorgonzola + toasted walnut [v]
Pea and provolone arancini + saffron mayo [v]
Roasted thyme squash, red onion, gruyere tartlet [v]
Scorched corn, Manchego, jalapeno croquettes + green tabasco aioli [v]
Petit corn fritters in baby gem lettuce cups + homemade spicy chilli jam [v]
FROM THE LAND
Peking duck pancakes, hoisin, apple + micro sorrel
Smoked chicken, coriander, chilli, lime & mango [gf]
Smoked lamb loin, vodka rhubarb compote [gf]
Rare beef, truffled duxelle, brioche + prosciutto crumbs
Beef ragu arancini + black garlic aioli
House-made chicken and leek pie + bush tomato chutney
Barbeque duck gyoza + XO sauce
Chicken and spring onion wonton + bang bang sticky sauce
Spiced pork belly with crispy ginger + apple salsa [gf]
Kung po beef skewers + satay sauce [gf]
Berkshire pork croquettes + paprika aioli
Crisp rosti, fillet steak + bearnaise
Coronation chicken, chilli jam, toasted almonds on a turmeric croute
Cumin crusted lamb fillet, baba ghanoush on a crisp rosemary toast
FROM THE SEA
Coffin Bay Oysters + naam jim spicy sauce
Betel leaf, smoked trout, galangal + finger lime pearls [gf]
Sesame crusted tuna tataki, wakame, lime + coriander mayonnaise [gf]
Alaskan crab blini, chive + citrus mayonnaise, salmon pearls [gf]
Seared scallop, cauliflower grits, gruyere fondue + toasted hazelnuts [gf]
Salt and pepper tempura King prawn + saffrom aoili
Crab and salmon dumpling + ponzu dressing
Beetroot cured salmon carpaccio + whipped goats cheese
Seared scallops in half shell, mung bean vermicelli + XO sauce [gf]
SUBSTANTIAL FOOD - handheld
VEGAN
Forest mushroom and green pea risotto, basil oil + elk [vegan]
Sesame crusted watermelon + soy and ginger dipping sauce [VG/CN]
VEGETARIAN
Spinach and ricotta gnocchi, tomato sugo, fried basil + pecorino [v]
Young zucchini flowers, ricotta, pumpkin, Romesco sauce + pecorino [v]
Crumbed jalapeno pepper, baby sweet corn, sour cream, avocado + tomato salsa [v]
Cauliflower + squash fritters with mint + feta dip
Mini red onion marmalade tarts with vegan blue cheese, pickled walnut and pear
Mini Plant Based Sausage Pies
Walnut + caramelised onion + toasted oats sausage rolls [v]
Mushroom + chestnut sausage rolls [v]
Sweet potato, courgette + Mexican bean sausage rolls [v]
Mini Plant Based Arancini Bites - from Nonnas kitchen
Sun-Dried tomato + feta + basil pesto with lemon [v]
Creamy portobello mushroom [v]
Basil pesto + mozzarella [v]
Sun-Dried tomato + basil [v]
Roast pumpkin + sage [v]
FROM THE LAND
Shredded Thai beef salad with crisp noodle, peppers + lime leaves [gf]
Vietnamese Style Duck Salad with lime, mint + coriander
David Blackmore eye fillet beef, Paris mash, red wine jus (gf)
Angus beef short rib, sticky Asian glaze, roasted corn, chives + kombu butter
Slow braised lamb shoulder, crushed lemon potatoes + labne
Wagyu beef slider, American cheese, dill pickle + bush tomato relish
FROM THE SEA
Tasmanian salmon poke, edamame, cucumber, wild mushrooms + toasted sesame
Atlantic hot smoked salmon, kipfler potato + gribiche [gf]
King Reef barramundi slider, truffle celeriac remoulade + cress
Goan prawn curry, Kashmiri chilli + coconut rice
Sea trout on spinach tagliatelle + pea cream
Prawn cocktail, tomato, iceberg + apple celery
DESSERT BITES
Lemon meringue pie
Sea salt crusted chocolate + caramel tart
Mango, passionfruit + raspberry cheesecake
Panna cotta, pistachio + new season’s blossoms
Strawberry and vanilla Eton mess [gf]
Chocolate and Vietnamese coffee mousse, macadamia crumb + dulce de leche
Carrot cake, cream cheese, mascarpone mousse, toffee glazed walnut + candied carrot