Dining

3 ELEMENTS - Diner | Grill | Events

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3 Elements – Wollongong is more than just a Club diner, we are a tribe of chefs, foodies, creators living our best lives in Wollongong.

 

Our diner located within the Illawarra Steelers Club is open 7 days a week with weekly food specials and fun food activations – keep on top of these through our socials.

 

The team behind 3 Elements – Wollongong with Chef Christopher Stubbs at the helm is dedicated to every aspect of paddock to plate catering excellence through healthy, sustainable produce where our chefs design and develop food offerings that are innovative, competitively priced, and bloody delicious!

Serving real food for real people, we promise you delicious diner-style meals that are too good to share, a classy and comfortable club atmosphere, the freshest sustainable seafood, seasonal produce sourced locally, your favourite beers on tap, the best of Australia’s wines in an absolutely spectacular location.

 

For something a little livelier, our mixologists create a seductive array of tantalising concoctions from the traditional cocktails through to drink experiences that engage all the senses.

 

Our tribe pride ourselves in delivering the best in seafood and steaks, our menu is modern and seasonal offering extensive choice with substantial portion size at reasonable club prices.

 

Our menu is as flexible as life itself!

OUR LOVE OF FOOD

Our onsite culinary team are able to cater for any event, from your weekly business meetings, gala events, dinners serving up delicious, stunning epicurean delights to your guests.

 

Our menu designs are customised catering solutions for your next event.

 

Our onsite 3 Elements culinary team will take care of every element of your catering needs from bespoke menus to creative design and detailed event planning.

 

From beautiful canapé receptions to elegant weddings and exquisite charity galas.

 

Whatever the occasion, our team has the experience and the knowledge to deliver your event with a deliciously different flair.

Our onsite culinary team are able to cater for any event, from your weekly business meetings, We are passionate about producing events of all sizes for a wide range of clients; from intimate breakfast meetings to a formal sit-down lunches and show-stopping occasions in Wollongong’s most iconic event venue.

OUR DINNER MENU

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OUR LUNCH MENU

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COVID-19 SAFETY PLAN

The Three Elements – Wollongong team is committed to the health and safety of our staff members, suppliers, and our guests and we continue to monitor the ongoing news and announcements regarding the spread of COVID-19. Three Elements will implement the following measures to prevent community transmission, based on our Industry Guidelines of COVID Safe Workplaces and working closely with each business unit in which we are operating.

 

We understand the growing concern regarding Covid-19 and would like to express the importance of us taking proactive measures to ensure a safe and healthy environment not only for our staff but for our clients. 

 

We have always maintained a rigorous and extensive health and hygiene practices both on site and within our restaurant and kitchen facilities. To ensure overall health safety during this crucial time, the following measures have been implemented

Food Safety and Hygiene

Three Elements will continue to uphold our high Food Safety and Hygiene standards to protect our staff, suppliers and guests including:

  • Handwashing before and after all preparation of food and food handling;

  • Handwashing stations to be set up and used during every service and included in briefing of all staff (front-of-house and back-of-house areas);

  • Hand sanitisers available and used at all food and beverage preparation and surface areas;

  • Daily cleaning, disinfectant and sterilisation of kitchen equipment and surfaces;

  • No touching of eyes, nose and mouth.

  • Wherever possible, chefs to wear disposable gloves during food preparation and service

  • Hand sanitiser available for guests at each table

  • Tables and chairs sanitised prior to guest arrival

Employee Wellbeing

 

Three Elements staff who are unwell with respiratory illness or display COVID symptoms are encouraged to be tested and will remain at home until symptoms resolve.

 

Wellbeing of Guests

 

We are taking all steps to ensure our guests are aware they should only attend our restaurants if they are feeling well and do not have any respiratory or COVID-19 symptoms.

 

Physical Distancing

 

  • Capacity will not exceed, to a maximum of one person per 4 square metres.

  • No group reservations for more than 10 pax

  • An appropriate distance is to be maintained between tables in the diner

  • Guests from the same household will be seated next to each other, to make it easier to fit everyone safely together;

  • Where possible, we will ensure staff maintain 1.5 metres physical distancing.

 

Record Keeping

 

  • For each phone, email or online reservation; customer phone number and email address is to be recorded

  • For visitors to the Club, they will sign as per the Clubs guidelines

  • Lists will be maintained for 28 days after each service. If we have a staff member or guest who gets diagnosed with COVID-19, we understand public health will ask for all records to assist with contact tracing;

  • We encourage all staff and guests to download the COVIDSafe app to support contact tracing, if required;

  • We ask everyone to cooperate with NSW Health if contacted in relation to a COVID-19.

 

Three Elements will be guided by expert advisory organisations and act accordingly when new advice is received.